Degree and Diploma available for International Hotel Management with 100% placements

“Over 6 million trained professionals required across the world. Experts have projected 30% rise in the demand for skilled Chefs and other professionals.”

How will you become a skilled professional?

You can level up your career and become eligible to obtain high-paying jobs.

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Eligibility

12th & Above

Age

20 to 24 Years

Total Duration

3 Years

1st Year

Theory

2nd Year

Theory + Internship in India

3rd Year

Internship in international location

Steps to make you pro

Practical

Our classroom training consists of practical sessions conducted in well-equipped food production lab and F&B services training room to help students learn the practical usage of tools.

On-the-Job-Training

Students are placed for on-job training in India and abroad to learn by observing and handling the job under the guidance of professionals. It provides them better industrial exposure and learns new skills in the real working environment.

Study Tours

Industrial visits are organized to help student acquire the skills adhering to industry standards and make them competent to meet the demands of the technology-driven industry ecosystem.

What will you learn?

International Hotel Management is a well-structured course that facilitates you to get extensive live training in four different spheres of the hotel – Front Desk Operations, Housekeeping Services, F&B Services, and Food Production.

Food production lab – Food production lab (kitchen) is equipped with modern facilities and equipment such as electric induction, burner, deep freezer, sandwich griller, oven, cooking utensils and tools etc. to ensure accurate training of all foods is administered.